Nassa-Seppia und Rote Garnele
Lactose free Gluten free
“Cellina” olive extract, tapioca crisp, Shiso and celery millefeuille

Bonito with Fennel Tarallo
Andria burrata, baby herb salad, bell pepper extract, tarragon oil

Goose Foie Gras Terrine and Aged Balsamic Vinegar
kumquat, Port Madeira plum, hemp pan brioche

“Benedetto Cavalieri” spaghetti Pasta
Specialty Km 0
tomatoes sauce,saffron,langoustine,and sea lettuce

Potato Gnocchi and Lobster
cow’s buttermilk, burnt eggplant

“Carnaroli” Gran Riserva Risotto with Fine Herbs
sea urchin roe, mackerel

GRILLED RED SNAPPER
"Beetroot in various textures, green beans, and black olive crisp."

Braised beef
friggitelli peppers, and creamy celeriac.

WELLING-TUNA-FISH
Cardoncelli mushrooms, pak choi, and parsley cream.

CHEESE SELECTION
Selection of Italian cheeses with honey bread sorbet and fruit

APPLE TEMPURA
72% dark chocolate and wild muscat (gluten-free & lactose-free)

PAVLOVA
Passion fruit Bavarian cream, black mulberry ice cream, and fruit pickle

TARANTA
Prickly pear, chili ganache, and peanut ice cream