Our menu

Nassa-Seppia und Rote Garnele

24,00€

Lactose free Gluten free

“Cellina” olive extract, tapioca crisp, Shiso and celery millefeuille

Bonito with Fennel Tarallo

22,00€

Andria burrata, baby herb salad, bell pepper extract, tarragon oil

Goose Foie Gras Terrine and Aged Balsamic Vinegar

26,00€

kumquat, Port Madeira plum, hemp pan brioche